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Chocolate Fondue
 
1 11 1/2-ounce package semi-sweet chocolate chips
1/2 cup heavy cream
1/2 cup Kahlua
Cup up assorted fresh fruits
In a 1-litre glass measure, combine chocolate chips and heavy cream. Microwave at Power 7 for 3 to 5 minutes, or until chocolate is completely melted, stirring with wire whisk twice during cooking cycle. Stir in Kahlua. Pour into serving bowl. Using fondue forks or skewers, dip assorted fruits into chocolate fondue. (You may use any combination of strawberries, banana chunks, kiwi slices, fresh pineapple chunks, or pound cake cubes.)(Makes a great hot fudge sauce for ice cream.)
   
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