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Orange-Maple Baked Acorn Squash
 
2 medium acorn squash
2 Tablespoons water
Orange-Maple Glaze
1/4 cup maple syrup
2 Tablespoons honey
1/4 cup orange juice
1 Tablespoon lemon juice
1/8 teaspoon ground cinnamon
1 teaspoon grated fresh orange peel
1/4 teaspoon grated fresh lemon peel
1 Tablespoon butter
In a 2-cup glass measure combine all glaze ingredients. Microwave at Power Hi for 7 to 8 minutes. Set aside. Wash and quarter squash. Remove seeds and stringy fibers. Place squash on 12-inch plate, cut side up. Add water. Cover with vented plastic wrap. Microwave at Power Hi for 7 to 8 minutes. Uncover; drain excess liquid. Spoon glaze into squash quarters. Microwave, uncovered, at Power 8 for 10 to 12 minutes. Baste with pan juices halfway through cooking cycle, and rotate plate. Let stand 5 minutes before serving.
   
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