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Pork Roast with Herbs




			3 pounds rolled pork loin roast

			1 teaspoon dried rosemary

			1 teaspoon grated fresh lemon peel

			2 cloves garlic minced

			1/4 teaspoon crushed dried sage

			1/8 teaspoon black pepper

			2 Tablespoons fresh lemon juice

		Coating

			1/3 cup unseasoned dry bread crumbs

			1 Tablespoon chopped fresh parsley

			1/8 teaspoon black pepper

			1 clove minced garlic

			1/2 teaspoon dried rosemary

			1/2 teaspoon dried thyme

			1/2 teaspoon dried oregano

			Lemon and carrot slices, fresh herbs

In small bowl, combine rosemary, lemon peel, garlic, sage and pepper. Untie roast and rub inside surface with herb mixture. Roll and tie roast with string. Brush lemon juice on outside surface. Combine all coating ingredients on sheet of wax paper. Roll roast in coating. Press coating onto roast. Place fat side down roasting rack. Microwave at Power Hi for 5 minutes. Rotate rack. Reduce to Power 5. Microwave for 30 minutes. Turn roast fat side up and rotate rack. Microwave at Power 5 for 30 to 40 minutes longer, or until internal temperature in several places registers 180¡ÆF. Let stand, tented with foil, for 10 minutes before slicing. Garnish with lemon and carrot slices and fresh herbs.


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