MY ACCOUNT   /  ABOUT US   /  CONTACT US   /  SITEMAP
DreamLG Home > Cooking Appliance > Food Information > World Cuisine Information
Spinach and Ricotta Stuffed Shells
 
2 Tablespoons chopped fresh parsley
1 garlic clove minced
1 Tablespoon butter on margarine
1 10-ounce package frozen chopped spinach
1 3-ounce package cream cheese
1/3 cup ricotta cheese
1/2 cup finely chopped fully-cooked ham
1 egg
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
16 jumbo pasta shells, cooked and drained
1 cup spaghetti sauce
In a 1 1/2-litre casserole combine parsley, garlic and butter. Microwave at Power Hi for 1 1/2 to 2 minutes, or until butter melts. Leaving spinach in the box, remove outer wrapping. Place box of spinach on a plate. Microwave at Power Hi for 4 to 5 minutes, or until spinach is cooked, rotating plate halfway through cooking cycle. Let stand for 5 minutes. Press box firmly to drain water from cooked spinach. Place cream cheese in small mixing bowl. Microwave at Power 5 for 30 to 60 seconds, or until softened. Add spinach, ricotta cheese, ham, egg, salt, garlic-butter mixture and nutmeg. Mix well. Stuff shells with mixture. Pour prepared sauce into round 9-inch baking dish. Arrange shells in sauce. Cover with vented plastic wrap. Microwave at Power 5 for 7 to 8 minutes, or until spinach and ricotta cheese mixture ids hot. Serve on individual plates with sauce
   
  Home   l   Refrigerator   l   Cooking Appliance   l   Washing Machine   l   Air Conditioner   l   Vacuum Cleaner
2001 LG Electronic Inc. All rigth reserved