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Southwest Nachos
 
1 8-ounce bag round tortilla chips
1 16-ounce can refried beans
8 ounce grated cheddar cheese
1/2 cup sour cream
1 small jar jalapeno pepper slices
4-5 scaliions, sliced
Sliced radishes (optional)
To prepare nachos, put 10 to 12 tortilla chips on a plate. Spread each chip with 2 teaspoons refried beans. Sprinkle with grated cheese. Microwave at Power Hi for 2 minutes, or until cheese is melted and nachos are hot, rotating plate after 1 minute. Remove from microwave. Top each nacho with 1/2 teaspoon sour cream. Place 1 slice of jalapeno pepper on top of sour cream. Sprinkle with sliced scallions. Garnish with sliced radishes.
   
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