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Spinach Pie




		For the potato layer

			500 gms. boiled potatoes (mashed/ grated)

			100 gms. salted butter

			50 ml. milk

			Salt to taste

			1 tsp. pepper powder

		For the spinach layer (chopped)

			300 gms. spinach leaves (chopped)

			30 gms. plain flour

			30 gms. salted butter

			500 ml. milk

			Salt to taste

			1 tsp. white pepper powder

		For the topping

			100 gms. prcessed cheese (grated)

			50 gms. bread crumbs

			30 gms, butter

To make the potato layer
1. Mash or grate the potatoes.
2. Mix in salt, pepper powder, melted butter and milk. Mix well, to avoid lumps.

To make the spinach layer
1. Place the washed spinach leaves, in a 1 litre dish. Microwave, partially covered, on AUTOCOOK 3 after increasing the quantity to 300 gms.
2. Heat butter, in a 2 litre dish, on 100% power for 40 sec.
3. Add the flour, mix and microwave on 100% power for 2:30 min. Stir 203 times during cooking.
4. pour in the milk, in a stream and stir constantly to avoid lumps. Microwave 0n 100% power for 7 min. Stir 2-3 times.
5. Mix in the spinach, salt and pepper powder. Mix well.

To make the pie
1. Lightly grease, a 2 litre deep dish.
2. Layer the dish with the prepared potatoes.
3. Pour in the spinach layer, sprinkle with grated cheese, top with breadcrumbs and dot with melted butter.
4. Pre heat the oven, on 'convection' at 250¨¬C.
5. Place the pie, on the low rack and bake at 250¨¬C for 20 min.


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