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Mutton Tikka
 
500 gms mutton chops
200 gms hung curd (lightly beaten)
100 gms raw papaya (grated)
1.5 tsp red chilli powder
1.5 tsp garam masala powder
salt to taste
juice of 1 lemon
1 tsp ginger paste
1 tsp garlic paste
oil for brushing
50 gms onion (grated)
1. Wash the mutton chops and prick all over with a fork/ knife.
2. Rub the chops well with salt, red chilli powder, garam masala powder and lemon juice and keep aside for 30 min.
3. Mix the lightly beaten curd, ginger paste, garlic paste, grated raw papaya and grated onion. Mix and add the mutton chops.
4. Cover and marinate the chops in the refrigerator for 3-4 hours.
5. Place the chops on the high rack for 15 min. to drain the excess marinate. Brush with a little oil. 5. Microwave on combim\nation-2 for 4:30-5:30 min. Turn the chops over halfway through cooking time.
6. brush again with a little oil and grill for 15-20 min. till brown on all sides. Reposition the chops frequently. Brush with oil 2-3 times for even cooking.
   
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