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Makhani Fish Curry
 
500 gms fish fillets(лл into one inch pcs)
100 gms tomato puree
50 gms curd (lightly beaten)
65 gms fresh cream
salt to taste
1 tsp red chilli powder
1 tsp garam masala powder
30 gms butter
1. Heat the butter in a 1 litre medium dish on 100% power for 40 secinds.
2. Add the tomato puree, salt, red chilli powder and garam masala powder and microwave on 100% power for 3 minutes. Stir once during cooking.
3. Add the lightly beaten curd and microwave 0m 100% power for 3 min.
4. Add the fish fillets. Mix well and microwave on 100% power for 3 min. Stir two times during cooking.
5. Finally add the lightly beaten cream. Mix well and microwave 0n 60 % power for 2 min.
6. Allow standing, covered with an aluminum foil for 5 min. before serving.
   
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