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Sukhe Aloo
500 gns potatoes (cut into 1/2" pcs)
1 tsp. red chilli powder
1 tsp. coriander powder
1 tsp. dry mango powder
salt to taste
2-3 green chillies
1 tbsp. coriander leaves (both finally chopped)
3/4 tsp. cumin seeds
a pinch of asafetida
1/2 tsp. turmeric powder
2 tbsp. oil
1.
Heat oil in a 1/2 litre shallow dish on 100% power for 1:30 minutes. Add cumin seeds and Asafoetida and microwave on 100% power for 30 seconds.
2.
Add the potatoes, salt and turmeric powder, mix and microwave patially covered on 100% power for 8 minutes. Stir twice during cooking.
3.
Add the red chilli powder, coriander powder, garam masala powder, dry mango powder & green chillies. Mix and microwaveon 100% power for 2 minutes.
4.
Mix and allow to stand covered with an aluminum foil for 5 minutes. Before serving.
5.
Garnish with coriander leaves and serve hot.
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