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Kadi




			400 ml sour curd50 gms gram flour

			salt to taste

			3/4 tsp. red chilli powder

			1/2 tsp. turmeric powder

			1/4 tsp. fenugreek seeds

			1/2 tsp. cumin seeds

			1/4 tsp. mustard seeds

			6-8 curry leaves

			2 dry red chillies

			a pinch of asofoetida

			800 ml water

			1 tbsp. desi ghee

1. Heat ghee, in a litre deep dish, on 100% powder for 40 seconds. Add the cumin seeds, mustard seeds, curry leaves, dry chillies, and fenugreek seeds and microwave on 100% power for 1 minute.
2. Whisk the curd, gram flour and water into a thin, smooth paste. (strain if required)
3. Add the curd mixture salt, red chilli powder. Mix microwave on 100% power for 9 minutes. Stir 2-3 times during cooking. Mix.
4. Finally add the pakodis and microwave on 60% power for 9 minutes.
5. Garnish with chopped coriander leaves and serve hot with rice of rotis.


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