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Cream of Spinach Soup
 
50 gms onions (roughly chopped)
150 gms tomatoes (chopped)
400 gms spinach leaves (chopped)
250 ml water
salt to taste
1/2 tsp pepper powder
200 ml milk
1 tbsp cornfour
2 tbsp fresh cream
1/2 tsp. Roasted cumin seeds
1 tbsp butter
1. Place the onions, tomatoes and spinach leaves in a 2 litre deep dish. Add 250ml (1cup) water and microwave on "Audio Cook-3" after increasing the quantity to 600 gms. Using the +/- buttons on the control panel. Stir once during cooking.
2. Allow to cool. Puree and strain.
3. Heat the butter in a 2 litre deep dish on 100% power for 40 seconds.
4. Add the roasted cumin seeds, pureed and strained vegetables and milk. Bring to a boil, on 100% power for 5 minutes.
5. Dissolve the cornflour, in a little water and add to the boiling soup. Stir and microwave on 80% power for 3-5 minutes, till thick.
6. Serve hot garnished with lightly beaten cream.
   
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